When you look at Japanese vegetable knife sets, it’s easy to see that they’re not your typical kitchen tool. The shape is such that it fits perfectly into a pot of boiling water and a small lid. It has a flexible tip that can be used for slicing, dicing, mincing and chopping.
Weuba and nakiri knife sets are Japanese-style hand grained vegetable knives. They’re different from the regular deba knife in their shape, because they get a straight edge instead of a rounded one for chopping all the way down to the fork. These knives also tend to be a lot thinner. The chef knives, which are used to chop vegetables and other ingredients into small pieces, will often come with a Santoku blade, which is a slightly curved and blunt point blade.
This year, give your loved ones something unique and different when they receive this wonderful Japanese kitchen tool as a gift, or even as a standalone gift. Make sure that they get just the right cutlery set, because not everyone uses the same cutlery. Also, make sure they understand how important it is to clean their utensils correctly. You don’t want to give them something that can only withstand water and never get rid of food particles, making it useless before the holidays. If you’ve been looking for the perfect Japanese kitchen cutlery, this is the year to find it. Check out chef cutlery sets like the above, along with other great Japanese kitchen tools, for an affordable yet beautiful gift for that special chef on your gift list.